Boutique La Calebasse

Millet is a cereal widely consumed in Africa, particularly in Niger, Nigeria, Mali and Burkina Faso. Indeed, this cereal requires little water and is therefore suitable for arid territories. That’s why it’s nicknamed the “Nutritive Pearl”.

Kaolin clay is a dermatologically well tolerated mineral bulking and stabilizing agent for emulsions, creams, toothpastes and gels. Kaolin is the end product of the weathering of granite and feldspar, which as the most important mineral minerals in the earth's crust apply. The taste of kaolin is reminiscent of chalk. It can be chewed and melts in the mouth to a creamy mass. It is therefore popular as a snack in Africa. Kaolin is also known as white clay. It is a fine white rock, without iron, the main component of which is kaolinite.

A concentrate of 100% vegetable flavors. MAGGI Aroma is a seasoning like salt and pepper. It will add a unique flavor to all your dishes, hot and cold, in all lightness.

A concentrate of 100% vegetable flavors. MAGGI Aroma is a seasoning like salt and pepper. It will add a unique flavor to all your dishes, hot and cold, in all lightness.

Organic garlic pulp is used in your salads or in all other preparations where you usually use garlic, especially Provençal sauces.

jumbo, the secret of blue cord, a seasoning cube enriched with vitamin A and contains iodine for good health. An incomparable flavor that will accompany all your preparations. To use for your grills, your sauces, your marinades and vinaigrettes or all the dishes which require a salty seasoning. With Jumbo make small dishes to put a smile on the face of the whole family.