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Senegalese kaolin clay

Kaolin clay is a dermatologically well tolerated mineral bulking and stabilizing agent for emulsions, creams, toothpastes and gels. Kaolin is the end product of the weathering of granite and feldspar, which as the most important mineral minerals in the earth's crust apply. The taste of kaolin is reminiscent of chalk. It can be chewed and melts in the mouth to a creamy mass. It is therefore popular as a snack in Africa. Kaolin is also known as white clay. It is a fine white rock, without iron, the main component of which is kaolinite.
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